Shubinesque











{May 09, 2007}   Apron Musings

I’m not terribly domestic. I don’t mind my house being messy (until the kids are in bed and I can actually sit in one place long enough to notice the sty), hate doing laundry, and loathe cooking. Well, that’s not exactly true.

I hate having company over when my house is doing its most impressive toxic waste dump impression; and since we have people over every week at a minimum (my family is over every other week for Family Dinner night, and my girlfriends come over on the off weeks to play cards), the house gets what my Mother colorfully refers to as “a lick and a promise” type cleaning done with some regularity. I’ve always wondered exactly what is being licked and/or promised and by and to whom this is being done when this de-griming is occurring, but I don’t think I want to know the answer.

Lately, however, I’ve been feeling oddly housewifely, which has naturally made me ponder the age old question, “WHAT THE HECK IS WRONG WITH ME???” I have been actually enjoying my ancient nemesis The Skillet, and courting my primal foe, The Oven. Artisan bread, a whole stack of newly acquired (and disturbingly tasty) dinner recipes, and home baked breakfasts ~ what is this newfangled obsession? Maybe I’m the subject of some bizarre government experiment in which masked men sneak into my house at night and inject me with genetic material appropriated from Betty Crocker. No, that can’t be right. I’ve decided instead to blame my apron. Well, aprons plural.

You see, I’ve never been an apron person. They’re frumpy and tacky, and a woman who has five children constantly spitting and spilling on her all day (among other things) needs no help in feeling tacky or frumpy (the woman in question may or may not be me). Wearing stylish clothes (well, sort of) with drool on them is infinitely better than covering my only moderately dorky clothes with a blob of faded fabric that would make Vanna White look like she was wearing a very badly tailored potato sack (I can’t think of anyone more recent than Vanna White?? Oh neural synapses, how I miss thee… Also, I think there must be a large market out there for tailored potato sacks. Someone should look into that.).

A couple of years ago I was off procrastinating doing something constructive (probably cooking) by bobbing along on the internet, and I came across a site selling aprons produced by some lady named Jessie Steele, who I’d never heard of. Apparently Oprah’s heard of her, but lacking that oh so important direct link into The Oprah Brain, I was happily swilling around in apron ignorance… until that black day.

Not frumpy, in no way reminiscent of a misfiled potato sack, this apron was fantastic! Stylish, flirty (always important in an apron because ovens get very temperamental if you aren’t cheeky with them occasionally), and earning the Mary Poppins seal of approval by being practically perfect in every way, I had to have one. Well, if it hadn’t cost $40, I would have had to have one. Since it did, in fact, cost $40, I simply saved the link so I could return to the site and drool at it whenever I desired while my apron dream languished as a sadly overlooked item for two years on my Christmas and birthday lists.

Then in November my Mother and I were discussing Christmas shopping and what to get for my sister-in-law. Mom said that my SIL had some crazy $40 apron made by Jackie Steele or somebody or other on her list, and what could possibly make an apron worth that much anyway? The exploding psycho look on my face may have been an indicator to her that I had in fact heard of these aprons and had formed an opinion on them.

Around that same time, I had poked around Amazon and made one of those cool Wish Lists you can make on their site and then email to all your family members who keep asking you every other day what you want for Christmas. Since I couldn’t find the Jessie Steele apron I wanted, I substituted another funky apron that I didn’t think I’d get either. Well, it turned out that I got both aprons for Christmas, one from my SIL and one from my Mother-in-law. Hurray!

And so my apron days began. Slowly they bled one into the next with my aprons stuffed silently in a drawer. I’d put them on when I remembered and I always felt great wearing one, but after dinner back they would go into their dark abode to be forgotten for another week or so. Then in February my friend Amy booted Handsome Hubby and I out of the house for a couple of days and made us go away to the beach so she could come and play with my little goofballs for the weekend (what a friend!). When we came back, my dusty aprons had been relocated to the mysteriously placed hook next to my fridge.

Every day there they were beckoning to me in there Lorelei voices, “Put me on. You too can be a stylish member of the post-1950’s, retro sorority.” Well, when an apron starts demanding things, you ignore her at your own peril! And so on my aprons went (not together of course; that would undoubtedly cause a squabble).

At first I started wearing them only while I was making dinner. Then, since I seem to be congenitally incapable of cleaning without splashing something on myself, it occurred to me that the women in those old ’50’s vacuum cleaner ads wore aprons while they cleaned. They also wore dresses and high heels, but I refuse to do that. Well, at least until I can find sexy pumps (preferably red) that both feel like tennis shoes and that I can carry around small children or go down stairs in without breaking my ankle. Once that occurs I probably won’t even take them off to sleep in, much less vacuum in! Showering may be negotiable. Now if they’re waterproof as well…. Ahem, aprons. We were talking about aprons.

Anyway, I found myself wearing my lovely aprons an increasing amount of the time. I’d start actually prepping dinners in the afternoon instead of waiting until 5:00 just so I could wear my apron. Also around that time, my sweet Hubby found that scrumptious Artisan Bread recipe from a couple months ago, and I began making the dough for that in the evening so it could proof overnight. More reasons to wear my apron!

Now my aprons spend most of their days protecting me from the dirty dishwater I drip all over myself, shielding me from the horrors of poofing flour when I fiddle with my bread, and defending me from the formula that my daughter dribbles down my shirt when we’re snuggling on the couch for her breakfast (in their off hours, my aprons moonlight for the Portland Police Force). The other day Faith was toddling around in that haphazard, slightly tipsy looking way that newly walking babies do. She started wobbling badly as she walked past me, so she reached out and grabbed the first thing she could reach: my apron string. And here I now am, domesticated by small pieces of black and purple fabric, my aprons.

Rachel

P.S. Here’s some pictures of the two aprons I have in case you’re wondering what kind of aprons could possibly be worth $40 and turn a woman into a blubbering housewife who claims to like cooking after eleven years of culinary strife. Recently, my brother-in-law skeptically asked me if I really thought my aprons were worth all that money. I have pondered this often since then (at the time, I casually answered in the affirmative); and upon further reflection, my answer is an unequivocal “yes.”

My aprons are kind of like a uniform or a costume for a play. Once one goes on, I all of a sudden become SuperMom. Then when I take it back off, I am back to my mild-mannered persona and read a book (well, maybe “mild” is a stretch…).

Jessie Steele apron: Currently selling online in a bunch of places as well as on eBay for much better prices. This seller has them for $27 or so, which is a great deal (Jessie Steele has several other styles too, and all are fabulous so be sure to check out the other ones):

Jessie Steele Apron

Funky Dots Apron from Amazon: Funky Dots Apron

 

No, neither of the women modeling the aprons is me. They’re, well, models. :)

Written by Rachel Shubin ~ Fiendish friend for effusive fun!


{May 08, 2007}   Experimenting with Flora

For many years now, my nickname has been The Plant Killer of Death, which seems rather redundant. Since I gave the nickname to myself, I suppose I’m the only one I can legitimately blame, but Plant Killer of Life seemed nonsensical the day I was dreaming up aliases for floricidal maniacs. Actually, Killer of Life makes a lot more sense than Killer of Death. How do you kill Death? Especially in plants? I’ve killed cacti though, so I think that warrants an evil nickname.

Anyway, no more! I’m turning over a new petal. The house we moved into last summer has one of those fancy green house window things in the kitchen: you know, the ones where the window sticks out from the rest of the house by a foot or so and is enclosed by glass on all sides so that the whole thing catches the light. All winter I’ve been eyeing it, trying to decide whether or not to risk local plant life against my not-so-green thumb and actually try to grow something.

Well, with my current wild and crazy cooking kick, I finally decided a couple weekends ago to screw my courage to the sticking place and put in an unassuming little herb garden with basil, oregano, and cilantro (in case you are having literary frustration trying to remember where that “sticking place” phrase is from, it’s Macbeth; but small children may also possibly know it from the song Gaston sings at the end of “Beauty and the Beast” as he winds up the villagers to go kill the Beast). So now it’s ten days later and my plants are still alive! Yes, I know ten days is not very long, but my previous record was closer to three so I’m happy.

I also have a pretty little ceramic pot in the window box that my Handsome Hubby has been killing avocado pits in during his so far failing experiments at growing a tree. I’m thinking about throwing out his dead seed that’s been denied a proper burial for the last month and asking my Mother for another cutting of the ivy from my wedding bouquet that she’s been nurturing for the last eleven years and protecting from my seedling obliterating ways.

She’s actually given me at least three snippings in the past, all of which have fallen victim to my inattentive watering habits. Huh. I wonder if she still has any. I seem to vaguely remember something a couple years ago about the ivy’s health failing, but I don’t remember whether or not it became terminal. Of course, it’s very likely that I’ve filed this episode incorrectly since plant discussion typically shuts down all areas of my brain where cognitive thought resides until the conversation changes to something much more interesting like bunnies, politics or new shoes. Well, maybe not bunnies.

Last night I used a wad of my fancy new alive basil in our dinner (Big Basil Burgers), and I must say that was rather gratifying. I suppose it would be kind of like raising, butchering, and eating your own beef except without the raising and butchering part. So I guess it’s probably nothing like that…. Well, it’s satisfying on a very diminutive level nonetheless! Perhaps if I can keep these plants alive for another couple of weeks I’ll be ready to graduate to something really hard. Maybe I’ll get a cactus.
Rachel

Written by Rachel Shubin ~ Fiendish friend for effusive fun!


{September 15, 2006}   Jack Handy is My Hero

Welcome to Shubinesque, my blog about whatever thoroughly irrelevant tripe pops into my head at any given moment. Were you looking for deep thoughts? Well, unless you’re a fan of Jack Handy, you have come to the wrong place. No fathomless thinking allowed here.

Well, okay I might do some profound pondering at some point, but it’s not gonna be today! All I’ve got for today is drivel. Maybe the kids will say something weird and then I can put that up. Hmmm, seems highly possible…

Rachel

Written by Rachel Shubin ~ Fiendish friend for effusive fun!



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